Food contamination monitoring in Brazil. Report of visit: 19-22 September and 16-23 September 1977

Food contamination monitoring in Brazil. Report of visit: 19-22 September and 16-23 September 1977

9 tables; 11 ref.; Partly in English, partly in Portuguese;

Saved in:
Bibliographic Details
Main Authors: Vettorazzi, G., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Technical Advisory Committee of the Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme - Phase II eng 13 Mar 1978 Sess. 1 Rome (Italy), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
Language:
Published: 1978
Subjects:ESN MON TAC, AROMATIC COMPOUNDS, AFLATOXINS, FOODS, CONTAMINATION, MONITORING, FOOD LEGISLATION, COMPOSE AROMATIQUE, AFLATOXINE, PRODUIT ALIMENTAIRE, COMPUESTOS AROMATICOS, AFLATOXINAS, ALIMENTOS, CONTAMINACION, SURVEILLANCE, LEGISLATION ALIMENTAIRE, VIGILANCIA, LEGISLACION ALIMENTARIA,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items