Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977
Bibliography, vp. (65 ref.)
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Accra (Ghana) FAO
1977
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Subjects: | HUMAN NUTRITION, RESEARCH, FOOD TECHNOLOGY, TRAINING, EDUCATION, NUTRITION HUMAINE, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, FORMATION, NUTRICION HUMANA, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, EDUCACION, |
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unfao:7330652014-12-22T12:10:18ZConsultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977 FAO, Accra (Ghana). Regional Office for Africa eng textAccra (Ghana) FAO1977 Bibliography, vp. (65 ref.) Bibliography, vp. (65 ref.) HUMAN NUTRITIONRESEARCHFOOD TECHNOLOGYTRAININGEDUCATIONNUTRITION HUMAINERECHERCHETECHNOLOGIE ALIMENTAIREFORMATIONNUTRICION HUMANAINVESTIGACIONTECNOLOGIA DE LOS ALIMENTOSCAPACITACIONEDUCATIONEDUCACION40020 |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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topic |
HUMAN NUTRITION RESEARCH FOOD TECHNOLOGY TRAINING EDUCATION NUTRITION HUMAINE RECHERCHE TECHNOLOGIE ALIMENTAIRE FORMATION NUTRICION HUMANA INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION EDUCATION EDUCACION HUMAN NUTRITION RESEARCH FOOD TECHNOLOGY TRAINING EDUCATION NUTRITION HUMAINE RECHERCHE TECHNOLOGIE ALIMENTAIRE FORMATION NUTRICION HUMANA INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION EDUCATION EDUCACION |
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HUMAN NUTRITION RESEARCH FOOD TECHNOLOGY TRAINING EDUCATION NUTRITION HUMAINE RECHERCHE TECHNOLOGIE ALIMENTAIRE FORMATION NUTRICION HUMANA INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION EDUCATION EDUCACION HUMAN NUTRITION RESEARCH FOOD TECHNOLOGY TRAINING EDUCATION NUTRITION HUMAINE RECHERCHE TECHNOLOGIE ALIMENTAIRE FORMATION NUTRICION HUMANA INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION EDUCATION EDUCACION FAO, Accra (Ghana). Regional Office for Africa eng Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977 |
description |
Bibliography, vp. (65 ref.) |
format |
Texto |
topic_facet |
HUMAN NUTRITION RESEARCH FOOD TECHNOLOGY TRAINING EDUCATION NUTRITION HUMAINE RECHERCHE TECHNOLOGIE ALIMENTAIRE FORMATION NUTRICION HUMANA INVESTIGACION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION EDUCATION EDUCACION |
author |
FAO, Accra (Ghana). Regional Office for Africa eng |
author_facet |
FAO, Accra (Ghana). Regional Office for Africa eng |
author_sort |
FAO, Accra (Ghana). Regional Office for Africa eng |
title |
Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977 |
title_short |
Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977 |
title_full |
Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977 |
title_fullStr |
Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977 |
title_full_unstemmed |
Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977 |
title_sort |
consultancy report: review and recommendations on nutrition, food science and technology training and research activities in botswana, lesotho and swaziland, january 1977 |
publisher |
Accra (Ghana) FAO |
publishDate |
1977 |
work_keys_str_mv |
AT faoaccraghanaregionalofficeforafricaeng consultancyreportreviewandrecommendationsonnutritionfoodscienceandtechnologytrainingandresearchactivitiesinbotswanalesothoandswazilandjanuary1977 |
_version_ |
1768615977638952960 |