Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Botswana, Lesotho and Swaziland, January 1977

Bibliography, vp. (65 ref.)

Saved in:
Bibliographic Details
Main Author: FAO, Accra (Ghana). Regional Office for Africa eng
Format: Texto biblioteca
Language:
Published: Accra (Ghana) FAO 1977
Subjects:HUMAN NUTRITION, RESEARCH, FOOD TECHNOLOGY, TRAINING, EDUCATION, NUTRITION HUMAINE, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, FORMATION, NUTRICION HUMANA, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, EDUCACION,
Tags: Add Tag
No Tags, Be the first to tag this record!