Maximum residue limits for processed foods - Prepared by the Codex Secretariat
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Main Authors: | Duggan, R.E., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Pesticide Residues eng 29 May 1978 Sess. 10 The Hague (Netherlands), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Apr
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Subjects: | ESN CX PR, PROCESSED FOODS, FOODS, CONTAMINATION, PESTICIDES, RESIDUES, RESISTANCE TO CHEMICALS, ALIMENT TRANSFORME, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, ALIMENTOS PROCESADOS, ALIMENTOS, CONTAMINACION, PLAGUICIDAS, RESIDUOS, RESISTANCE AUX PRODUITS CHIMIQUES, RESISTENCIA A PRODUCTOS QUIMICOS, |
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