Maximum residue limits for processed foods - Prepared by the Codex Secretariat

Saved in:
Bibliographic Details
Main Authors: Duggan, R.E., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Pesticide Residues eng 29 May 1978 Sess. 10 The Hague (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Apr
Subjects:ESN CX PR, PROCESSED FOODS, FOODS, CONTAMINATION, PESTICIDES, RESIDUES, RESISTANCE TO CHEMICALS, ALIMENT TRANSFORME, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, ALIMENTOS PROCESADOS, ALIMENTOS, CONTAMINACION, PLAGUICIDAS, RESIDUOS, RESISTANCE AUX PRODUITS CHIMIQUES, RESISTENCIA A PRODUCTOS QUIMICOS,
Tags: Add Tag
No Tags, Be the first to tag this record!