Grain legume utilization for better nutrition. The Tanzanian experience
14 ref.; Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1977
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Subjects: | AGS GLP, FOOD TECHNOLOGY, FOODS, GRAIN LEGUMES, NUTRITIVE VALUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, LEGUMINEUSE A GRAINS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, LEGUMINOSAS DE GRANO, VALEUR NUTRITIVE, VALOR NUTRITIVO, |
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