Protein analysis of 'non-baking', high-yielding varieties of wheat

Includes discussion; 2 tables, graphs; 2 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Rimpau, J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria), Niemeyer, U., Roebbelen, G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format:	Texto biblioteca
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Published:	Vienna (Austria) International Atomic Energy Agency Feb
Subjects:	FAO IAEA, SEEDS, GENOTYPES, SPECIES, PROTEIN QUALITY, WHEAT FLOUR, WINTER CROPS, TRITICUM, EXPERIMENTATION, BAKING, DOUGHS, COLLOIDS, ELECTROPHORESIS, TESTING, PROCESSED FOODS, ENDOSPERM, WATER UPTAKE, GRAINE, GENOTYPE, ESPECE, QUALITE PROTEIQUE, FARINE DE BLE, CULTURE D'HIVER, SEMILLA, GENOTIPOS, ESPECIES, CALIDAD PROTEICA, HARINA DE TRIGO, CULTIVOS DE INVIERNO, CUISSON AU FOUR, PATE DE CUISSON, COLLOIDE, ELECTROPHORESE, TESTAGE, ALIMENT TRANSFORME, ENDOSPERME, ABSORPTION D'EAU, EXPERIMENTACION, COCCION AL HORNO, MASA DE PANADERIA, COLOIDES, ELECTROFORESIS, ENSAYO, ALIMENTOS PROCESADOS, ENDOSPERMA, ABSORCION DE AGUA,
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Summary:	Includes discussion; 2 tables, graphs; 2 ref.; Summary (En)

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