Protein analysis of 'non-baking', high-yielding varieties of wheat
Includes discussion; 2 tables, graphs; 2 ref.; Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Feb
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Subjects: | FAO IAEA, SEEDS, GENOTYPES, SPECIES, PROTEIN QUALITY, WHEAT FLOUR, WINTER CROPS, TRITICUM, EXPERIMENTATION, BAKING, DOUGHS, COLLOIDS, ELECTROPHORESIS, TESTING, PROCESSED FOODS, ENDOSPERM, WATER UPTAKE, GRAINE, GENOTYPE, ESPECE, QUALITE PROTEIQUE, FARINE DE BLE, CULTURE D'HIVER, SEMILLA, GENOTIPOS, ESPECIES, CALIDAD PROTEICA, HARINA DE TRIGO, CULTIVOS DE INVIERNO, CUISSON AU FOUR, PATE DE CUISSON, COLLOIDE, ELECTROPHORESE, TESTAGE, ALIMENT TRANSFORME, ENDOSPERME, ABSORPTION D'EAU, EXPERIMENTACION, COCCION AL HORNO, MASA DE PANADERIA, COLOIDES, ELECTROFORESIS, ENSAYO, ALIMENTOS PROCESADOS, ENDOSPERMA, ABSORCION DE AGUA, |
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Summary: | Includes discussion; 2 tables, graphs; 2 ref.; Summary (En) |
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