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1Protein analysis of 'non-baking', high-yielding varieties of wheat Protein analysis of 'non-baking', high-yielding varieties of wheatby Rimpau, J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria), Niemeyer, U., Roebbelen, G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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