Advances in technology and in genetics information for breeding improvements in wheat protein potentials

Advances in technology and in genetics information for breeding improvements in wheat protein potentials

Includes discussion; 4 tables; 18 ref.; Summary (En)

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Bibliographic Details
Main Authors: Konzak, C.F., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria), Mung, N.V., Warner, R.L., Rubenthaler, G.L., Finney, P.L., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, SEED TESTING, INFRARED SPECTROPHOTOMETRY, GENETICS, ANEUPLOIDY, PLANT PROTEIN, SEEDS, PLANT BREEDING, METHODS, GENETIC INHERITANCE, NUTRITIVE VALUE, ANALYTICAL METHODS, ENDOSPERM, SPRING CROPS, TRITICUM, WHEAT FLOUR, AMINO ACIDS, ESSAI DE SEMENCES, SPECTROSCOPIE INFRAROUGE, GENETIQUE, ANEUPLOIDIE, PROTEINE VEGETALE, GRAINE, AMELIORATION DES PLANTES, ENSAYO DE SEMILLAS, ESPECTROSCOPIA INFRARROJA, GENETICA, ANEUPLOIDIA, PROTEINAS VEGETALES, SEMILLA, FITOMEJORAMIENTO, METHODE, HEREDITE, VALEUR NUTRITIVE, TECHNIQUE ANALYTIQUE, ENDOSPERME, CULTURE DE PRINTEMPS, FARINE DE BLE, ACIDE AMINE, METODOS, HERENCIA GENETICA, VALOR NUTRITIVO, TECNICAS ANALITICAS, ENDOSPERMA, CULTIVOS DE PRIMAVERA, HARINA DE TRIGO, AMINOACIDOS,
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