The study of grain protein control in wheat using whole chromosome substitution lines

The study of grain protein control in wheat using whole chromosome substitution lines

12 tables; 14 ref.; Summary (En)

Saved in:
Bibliographic Details
Main Authors: Law, C.N., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria), Young, C.F., Brown, J.W.S., Snape, J.W., Worland, A.J., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
Language:
Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, CHROMOSOMES, BREEDING METHODS, PLANT BREEDING, SEEDS, PLANT PROTEIN, SPRING CROPS, TRITICUM, WHEATS, YIELDS, VARIETY TRIALS, GENETIC ENGINEERING, LYSINE, AMINO ACIDS, SAMPLING, UNITED KINGDOM, CHROMOSOME, METHODE D'AMELIORATION GENETIQUE, AMELIORATION DES PLANTES, GRAINE, PROTEINE VEGETALE, CULTURE DE PRINTEMPS, CROMOSOMAS, METODOS DE MEJORAMIENTO GENETICO, FITOMEJORAMIENTO, SEMILLA, PROTEINAS VEGETALES, CULTIVOS DE PRIMAVERA, BLE, RENDEMENT, ESSAI DE VARIETE, GENIE GENETIQUE, ACIDE AMINE, ECHANTILLONNAGE, ROYAUME UNI, TRIGO, RENDIMIENTO, ENSAYOS DE VARIEDADES, INGENIERIA GENETICA, LISINA, AMINOACIDOS, MUESTREO, REINO UNIDO,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:12 tables; 14 ref.; Summary (En)

Similar Items