Seed protein improvement in wheat and pulses through induced mutation
Includes discussion; 4 tables; 32 ref.; Summary (En)
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Feb
|
Subjects: | FAO IAEA, TRITICALES (PRODUCT), GRAIN LEGUMES, MUNG BEANS, WHEATS, INDUCED MUTATION, SEEDS, PLANT PROTEIN, PLANT ANATOMY, PROTEIN QUALITY, VARIETIES, PAKISTAN, TRITICALES (PRODUIT), LEGUMINEUSE A GRAINS, HARICOT DORE, BLE, MUTATION PROVOQUEE, GRAINE, PROTEINE VEGETALE, TRITICALES (PRODUCTO), LEGUMINOSAS DE GRANO, FRIJOL MUNGO, TRIGO, MUTACION INDUCIDA, SEMILLA, PROTEINAS VEGETALES, ANATOMIE VEGETALE, QUALITE PROTEIQUE, VARIETE, ANATOMIA DE LA PLANTA, CALIDAD PROTEICA, VARIEDADES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|