Imperatifs de qualite et de commercialisation pour les fruits et legumes destines a etre congeles (en Espagne)
Summary (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oxford (UK) Pergamon Press
1977
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| Subjects: | FAO ECE, FREEZING, FROZEN VEGETABLES, FROZEN FRUITS, FOOD TECHNOLOGY, MARKETING, CONGELATION, LEGUME CONGELE, FRUITS SURGELES, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, CONGELACION, HORTALIZAS CONGELADAS, FRUTAS CONGELADAS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, |
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