High fructose syrups
29 tables, graphs; Summary (En);
Saved in:
Main Authors: | Earley, T.C., FAO, Rome (Italy). Commodities and Trade Div. eng, Engstrom, H.L. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Aug
|
Subjects: | COST ANALYSIS, SUPPLY BALANCE, SWEETENERS, FRUCTOSE, STARCH, MARKET RESEARCH, PRODUCTION COSTS, PRODUCTION POSSIBILITIES, ECONOMIC COMPETITION, ANALYSE DES COUTS, OFFRE ET DEMANDE, EDULCORANT, AMIDON, ANALISIS DE COSTOS, OFERTA Y DEMANDA, EDULCORANTES, FRUCTOSA, ALMIDON, ETUDE DE MARCHE, COUT DE PRODUCTION, POSSIBILITE DE PRODUCTION, CONCURRENCE ECONOMIQUE, INVESTIGACION DE MERCADOS, COSTOS DE PRODUCCION, PRODUCCION POTENCIAL, COMPETENCIA ECONOMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Carbohydrates as sweeteners
by: Baessler, K.H., et al.
Published: (1979) -
Nutritive sweeteners. (Proceedings) of an Industry - University co-operation Symposium organised under the auspices of the National College of Food Technology, Univ. of Reading, 30 Mar-1 Apr 1981
by: Birch, G.G. (ed.), et al.
Published: (1982) -
Food carbohydrates; papers
by: Lineback, D.R. (ed.), et al.
Published: (1982) -
Report on world sugar supply and demand 1980 and 1985
by: Hurt, L.C., et al.
Published: (Nov ) -
Sugar: threat or challenge? An assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries
by: Thomas, C.Y.
Published: (1985)