High fructose syrups

29 tables, graphs; Summary (En);

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Bibliographic Details
Main Authors: Earley, T.C., FAO, Rome (Italy). Commodities and Trade Div. eng, Engstrom, H.L.
Format: Texto biblioteca
Language:
Published: Aug
Subjects:COST ANALYSIS, SUPPLY BALANCE, SWEETENERS, FRUCTOSE, STARCH, MARKET RESEARCH, PRODUCTION COSTS, PRODUCTION POSSIBILITIES, ECONOMIC COMPETITION, ANALYSE DES COUTS, OFFRE ET DEMANDE, EDULCORANT, AMIDON, ANALISIS DE COSTOS, OFERTA Y DEMANDA, EDULCORANTES, FRUCTOSA, ALMIDON, ETUDE DE MARCHE, COUT DE PRODUCTION, POSSIBILITE DE PRODUCTION, CONCURRENCE ECONOMIQUE, INVESTIGACION DE MERCADOS, COSTOS DE PRODUCCION, PRODUCCION POTENCIAL, COMPETENCIA ECONOMICA,
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