Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1977
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| Subjects: | ESN ALINORM, MEAT INSPECTION, MEAT PRODUCTS, MEAT, FOOD HYGIENE, REGULATIONS, STANDARDS, SLAUGHTERING, CARCASSES, HYGIENE, ABATTOIRS, FACTORIES, VETERINARY HYGIENE, INSPECTION DES VIANDES, PRODUIT CARNE, VIANDE, HYGIENE DES ALIMENTS, REGLEMENTATION, NORME, INSPECCION DE LA CARNE, PRODUCTOS DE LA CARNE, CARNE, HIGIENE DE LOS ALIMENTOS, REGLAMENTACIONES, NORMAS, ABATTAGE D'ANIMAUX, CARCASSE, ABATTOIR, USINE, HYGIENE VETERINAIRE, CANAL ANIMAL, HIGIENE, MATADEROS, FABRICAS, HIGIENE VETERINARIA, |
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