Recommended international code of practice for canned fish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1977
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| Subjects: | ESN ALINORM, CANNING, CANNED FISH, REGULATIONS, STANDARDS, CANNERIES, DESIGN, EQUIPMENT, PACKAGING EQUIPMENT, FOOD HYGIENE, QUALITY, MISE EN CONSERVE, CONSERVE DE POISSON, REGLEMENTATION, NORME, ENVASADO, PESCADO EN CONSERVA, REGLAMENTACIONES, NORMAS, CONSERVERIE, CONCEPTION, MATERIEL, MATERIEL DE CONDITIONNEMENT, HYGIENE DES ALIMENTS, QUALITE, CONSERVERIA, DISENO, EQUIPO, MAQUINARIA DE EMBALAJE, HIGIENE DE LOS ALIMENTOS, CALIDAD, |
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