Pesticide residues in food. Report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 22-30 November 1976

Pesticide residues in food. Report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 22-30 November 1976

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues eng 22-30 Nov 1976 Rome (Italy) 14652, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 1977
Subjects:AGP PEST R, FOODBORNE DISEASES, POISONING, PESTICIDES, RESIDUES, TOXICOLOGY, EVALUATION, RATIONS, RESISTANCE TO CHEMICALS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PESTICIDE, RESIDU, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, PLAGUICIDAS, RESIDUOS, TOXICOLOGIE, RATION, RESISTANCE AUX PRODUITS CHIMIQUES, TOXICOLOGIA, EVALUACION, RACIONES, RESISTENCIA A PRODUCTOS QUIMICOS,
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