Pesticide residues in food. Report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 22-30 November 1976
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
1977
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Subjects: | AGP PEST R, FOODBORNE DISEASES, POISONING, PESTICIDES, RESIDUES, TOXICOLOGY, EVALUATION, RATIONS, RESISTANCE TO CHEMICALS, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PESTICIDE, RESIDU, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, PLAGUICIDAS, RESIDUOS, TOXICOLOGIE, RATION, RESISTANCE AUX PRODUITS CHIMIQUES, TOXICOLOGIA, EVALUACION, RACIONES, RESISTENCIA A PRODUCTOS QUIMICOS, |
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