General preservation of fish with emphasis on drying and salting (in Bangladesh)

General preservation of fish with emphasis on drying and salting (in Bangladesh)

Saved in:
Bibliographic Details
Main Authors: Hye, M.A., FAO, Rome (Italy) eng, Seminar on Quality Control and Marketing of Fish eng 17 Oct 1977 Chittagong (Bangladesh), Bangladesh Fisheries Development Corp., Dacca eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1977
Subjects:DRIED FISH, DRYING, FISH, PRESERVATION, POISSON SECHE, SECHAGE, POISSON (ALIMENT), PESCADO SECO, SECADO, PESCADO, PRESERVACION,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items