Amendments to methods of analysis appearing in recommended international standards
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Aug
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| Subjects: | ESN CX FO, FOODS, ANALYTICAL METHODS, OILS, FATS, STANDARDS, METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HUILE, CORPS GRAS, NORME, ALIMENTOS, TECNICAS ANALITICAS, ACEITES, GRASAS, NORMAS, METHODE, METODOS, |
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