Food from residues and nutritional considerations
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Format: | Texto biblioteca |
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Subjects: | WASTE UTILIZATION, FOOD WASTES, HUMAN NUTRITION, TOXICOLOGY, MICROBIOLOGY, NUTRITIVE VALUE, FOODS, RECYCLING, WASTE DISPOSAL, FOOD INDUSTRY, UTILISATION DES DECHETS, DECHET ALIMENTAIRE, NUTRITION HUMAINE, APROVECHAMIENTO DE DESECHOS, DESECHOS ALIMENTARIOS, NUTRICION HUMANA, TOXICOLOGIE, MICROBIOLOGIE, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, RECYCLAGE DES DECHETS, ELIMINATION DES DECHETS, INDUSTRIE ALIMENTAIRE, TOXICOLOGIA, MICROBIOLOGIA, VALOR NUTRITIVO, ALIMENTOS, RECICLAJE, ELIMINACION DE DESECHOS, INDUSTRIA ALIMENTARIA, |
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