Notes on microbiological criteria for certain food additives

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 21 Feb 1977 2 Geneva (Switzerland)
Format: Texto biblioteca
Language:
Published: 1977
Subjects:UNEP, FAO WHO, FOODS, CONTAMINATION, STANDARDS, FOOD ADDITIVES, MICROBIOLOGY, PRODUIT ALIMENTAIRE, NORME, ADDITIF ALIMENTAIRE, ALIMENTOS, CONTAMINACION, NORMAS, ADITIVOS ALIMENTARIOS, MICROBIOLOGIE, MICROBIOLOGIA,
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