General principles for the establishment of microbiological criteria for foods
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1977
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| Subjects: | UNEP, FAO WHO, FOODS, CONTAMINATION, SAMPLING, STANDARDS, MICROBIOLOGY, MICROORGANISMS, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, NORME, ALIMENTOS, CONTAMINACION, MUESTREO, NORMAS, MICROBIOLOGIE, MICROORGANISME, TECHNIQUE ANALYTIQUE, MICROBIOLOGIA, MICROORGANISMOS, TECNICAS ANALITICAS, |
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