Recommended international standard for canned mature processed peas

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:ESN ALINORM, CANNED PRODUCTS, PROCESSED FOODS, PEAS, STANDARDS, PRODUIT EN CONSERVE, ALIMENT TRANSFORME, POIS, NORME, PRODUCTOS ENLATADOS, ALIMENTOS PROCESADOS, GUISANTE, NORMAS,
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