FAO/WHO Codex Alimentarius methods of analysis for quick-frozen fruits and vegetables - First series

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:ESN ALINORM, FROZEN VEGETABLES, FROZEN FOODS, FOODS, ANALYTICAL METHODS, STANDARDS, LEGUME CONGELE, ALIMENT SURGELE POUR HOMME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, HORTALIZAS CONGELADAS, ALIMENTOS CONGELADOS, ALIMENTOS, TECNICAS ANALITICAS, NORMAS,
Tags: Add Tag
No Tags, Be the first to tag this record!