Recommended international standard for canned tuna and bonito in water or oil
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
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Subjects: | ESN ALINORM, CANNED PRODUCTS, BONITOS, TUNA, STANDARDS, PRODUIT EN CONSERVE, BONITE, THON, NORME, PRODUCTOS ENLATADOS, BONITO, ATUN, NORMAS, |
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