Recommended international standard for canned tuna and bonito in water or oil

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:ESN ALINORM, CANNED PRODUCTS, BONITOS, TUNA, STANDARDS, PRODUIT EN CONSERVE, BONITE, THON, NORME, PRODUCTOS ENLATADOS, BONITO, ATUN, NORMAS,
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