Recent trends in production, trade and consumption of fats and oils

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition eng 21 Sep 1977 Rome (Italy), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1977
Subjects:ESN FAO WHO HN, INTERNATIONAL TRADE, OILS, FATS, TRENDS, SUPPLY BALANCE, COMMERCE INTERNATIONAL, HUILE, CORPS GRAS, COMERCIO INTERNACIONAL, ACEITES, GRASAS, TENDANCE, OFFRE ET DEMANDE, TENDENCIAS, OFERTA Y DEMANDA,
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