Interaction between essential fatty acids and other dietary constituents

Interaction between essential fatty acids and other dietary constituents

3 tables, graphs; Bibliography, vp. (85 ref.)

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Bibliographic Details
Main Authors: Holman, R.T., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition eng 21 Sep 1977 Rome (Italy), Hill, E.G., World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1977
Subjects:ESN FAO WHO HN, METABOLISM, NUTRITION PHYSIOLOGY, NUTRIENTS, FATTY ACIDS, PROTEINS, CARBOHYDRATES, MINERALS, DEFICIENCY DISEASES, SYMPTOMS, METABOLISME, PHYSIOLOGIE DE LA NUTRITION, SUBSTANCE NUTRITIVE, ACIDE GRAS, METABOLISMO, FISIOLOGIA DE LA NUTRICION, NUTRIENTES, ACIDOS GRASOS, PROTEINE, GLUCIDE, MINERAUX, MALADIE DE CARENCE, SYMPTOME, PROTEINAS, CARBOHIDRATOS, MINERALES, ENFERMEDADES CARENCIALES, SINTOMAS,
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