Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement
Illus.;
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1976
|
| Subjects: | HOME ECONOMICS, EQUIPMENT, FOODS, PRESERVATION, FISHES, MEAT, FILLETS, BRINING, DRYING, STORAGE, DESIGN, OVENS, ECONOMIE DOMESTIQUE, MATERIEL, PRODUIT ALIMENTAIRE, POISSON (ANIMAL), VIANDE, ECONOMIA DEL HOGAR, EQUIPO, ALIMENTOS, PRESERVACION, PECES, CARNE, FILET, SALAGE, SECHAGE, STOCKAGE, CONCEPTION, FOUR, FILETES, SALAZON, SECADO, ALMACENAMIENTO, DISENO, ESTUFAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:729984 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7299842014-12-22T12:10:18ZTechniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng textRome (Italy) FAO1976] Illus.;Illus.;HOME ECONOMICSEQUIPMENTFOODSPRESERVATIONFISHESMEATFILLETSBRININGDRYINGSTORAGEDESIGNOVENSECONOMIE DOMESTIQUEMATERIELPRODUIT ALIMENTAIREPRESERVATIONPOISSON (ANIMAL)VIANDEECONOMIA DEL HOGAREQUIPOALIMENTOSPRESERVACIONPECESCARNEFILETSALAGESECHAGESTOCKAGECONCEPTIONFOURFILETESSALAZONSECADOALMACENAMIENTODISENOESTUFAS36363 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
HOME ECONOMICS EQUIPMENT FOODS PRESERVATION FISHES MEAT FILLETS BRINING DRYING STORAGE DESIGN OVENS ECONOMIE DOMESTIQUE MATERIEL PRODUIT ALIMENTAIRE PRESERVATION POISSON (ANIMAL) VIANDE ECONOMIA DEL HOGAR EQUIPO ALIMENTOS PRESERVACION PECES CARNE FILET SALAGE SECHAGE STOCKAGE CONCEPTION FOUR FILETES SALAZON SECADO ALMACENAMIENTO DISENO ESTUFAS HOME ECONOMICS EQUIPMENT FOODS PRESERVATION FISHES MEAT FILLETS BRINING DRYING STORAGE DESIGN OVENS ECONOMIE DOMESTIQUE MATERIEL PRODUIT ALIMENTAIRE PRESERVATION POISSON (ANIMAL) VIANDE ECONOMIA DEL HOGAR EQUIPO ALIMENTOS PRESERVACION PECES CARNE FILET SALAGE SECHAGE STOCKAGE CONCEPTION FOUR FILETES SALAZON SECADO ALMACENAMIENTO DISENO ESTUFAS |
| spellingShingle |
HOME ECONOMICS EQUIPMENT FOODS PRESERVATION FISHES MEAT FILLETS BRINING DRYING STORAGE DESIGN OVENS ECONOMIE DOMESTIQUE MATERIEL PRODUIT ALIMENTAIRE PRESERVATION POISSON (ANIMAL) VIANDE ECONOMIA DEL HOGAR EQUIPO ALIMENTOS PRESERVACION PECES CARNE FILET SALAGE SECHAGE STOCKAGE CONCEPTION FOUR FILETES SALAZON SECADO ALMACENAMIENTO DISENO ESTUFAS HOME ECONOMICS EQUIPMENT FOODS PRESERVATION FISHES MEAT FILLETS BRINING DRYING STORAGE DESIGN OVENS ECONOMIE DOMESTIQUE MATERIEL PRODUIT ALIMENTAIRE PRESERVATION POISSON (ANIMAL) VIANDE ECONOMIA DEL HOGAR EQUIPO ALIMENTOS PRESERVACION PECES CARNE FILET SALAGE SECHAGE STOCKAGE CONCEPTION FOUR FILETES SALAZON SECADO ALMACENAMIENTO DISENO ESTUFAS FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement |
| description |
Illus.; |
| format |
Texto |
| topic_facet |
HOME ECONOMICS EQUIPMENT FOODS PRESERVATION FISHES MEAT FILLETS BRINING DRYING STORAGE DESIGN OVENS ECONOMIE DOMESTIQUE MATERIEL PRODUIT ALIMENTAIRE PRESERVATION POISSON (ANIMAL) VIANDE ECONOMIA DEL HOGAR EQUIPO ALIMENTOS PRESERVACION PECES CARNE FILET SALAGE SECHAGE STOCKAGE CONCEPTION FOUR FILETES SALAZON SECADO ALMACENAMIENTO DISENO ESTUFAS |
| author |
FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng |
| author_facet |
FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng |
| author_sort |
FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng |
| title |
Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement |
| title_short |
Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement |
| title_full |
Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement |
| title_fullStr |
Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement |
| title_full_unstemmed |
Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement |
| title_sort |
techniques familiales. v. 1. serie 1: conservation des aliments: poisson, viande, equipement |
| publisher |
Rome (Italy) FAO |
| publishDate |
1976 |
| work_keys_str_mv |
AT faoromeitalyhumanresourcesinstitutionsandagrarianreformdiveng techniquesfamilialesv1serie1conservationdesalimentspoissonviandeequipement |
| _version_ |
1768615570480037888 |