Techniques familiales. V. 1. Serie 1: Conservation des aliments: poisson, viande, equipement
Illus.;
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1976
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| Subjects: | HOME ECONOMICS, EQUIPMENT, FOODS, PRESERVATION, FISHES, MEAT, FILLETS, BRINING, DRYING, STORAGE, DESIGN, OVENS, ECONOMIE DOMESTIQUE, MATERIEL, PRODUIT ALIMENTAIRE, POISSON (ANIMAL), VIANDE, ECONOMIA DEL HOGAR, EQUIPO, ALIMENTOS, PRESERVACION, PECES, CARNE, FILET, SALAGE, SECHAGE, STOCKAGE, CONCEPTION, FOUR, FILETES, SALAZON, SECADO, ALMACENAMIENTO, DISENO, ESTUFAS, |
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