The development of international food standards by the International Dairy Federation (IDF)

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Bibliographic Details
Main Authors: Staal, P., FAO, Rome (Italy). Legal Office eng, International Congress of the European Food Law Association eng 26 Sep 1975 1 Parma (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:NGO IDF, IGO EFLA, MILK PRODUCTS, MILK, STANDARDS, PRODUIT LAITIER, LAIT, NORME, PRODUCTOS LACTEOS, LECHE, NORMAS,
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