The elaboration of international food standards by the FAO/WHO Codex Alimentarius Commission

Summary (Fr)

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Bibliographic Details
Main Authors: Kermode, G.O., FAO, Rome (Italy). Legal Office eng, International Congress of the European Food Law Association eng 26 Sep 1975 1 Parma (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:ESN ALINORM, IGO EFLA, STANDARDS, CODEX ALIMENTARIUS, NORME, NORMAS,
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