Economic aspects and marketing of fermented milks

Economic aspects and marketing of fermented milks

Saved in:
Bibliographic Details
Main Authors: Huumonen, O., FAO, Rome (Italy) eng, FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland), Valio Finnish Cooperative Dairies' Association, Helsinki eng
Format: Texto biblioteca
Language:
Published: Helsinki (Finland) Valio Finnish Cooperative Dairies' Association Jul
Subjects:MARKETING, CULTURED MILK, ECONOMIC SITUATION, PRICE POLICIES, COMMERCIALISATION, LAIT FERMENTE, MERCADEO, LECHE FERMENTADA, SITUATION ECONOMIQUE, POLITIQUE DES PRIX, SITUACION ECONOMICA, POLITICA DE PRECIOS,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items