Defects in fermented milk products
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
Jul
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Subjects: | QUALITY, MICROBIOLOGY, MILK PRODUCTS, CULTURED MILK, FOOD TECHNOLOGY, FLAVOUR, SMELL, QUALITE, MICROBIOLOGIE, PRODUIT LAITIER, LAIT FERMENTE, CALIDAD, MICROBIOLOGIA, PRODUCTOS LACTEOS, LECHE FERMENTADA, TECHNOLOGIE ALIMENTAIRE, FLAVEUR, ODEUR, TECNOLOGIA DE LOS ALIMENTOS, SABOR, OLOR, |
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