Flavouring of fermented milk and fermented milk specialities

Flavouring of fermented milk and fermented milk specialities

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Bibliographic Details
Main Authors: Kadambi, V., FAO, Rome (Italy) eng, FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland), Valio Finnish Cooperative Dairies' Association, Helsinki eng
Format: Texto biblioteca
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Published: Helsinki (Finland) Valio Finnish Cooperative Dairies' Association Jul
Subjects:FLAVOURING, MILK PRODUCTS, CULTURED MILK, FOOD TECHNOLOGY, FLAVOUR, YOGHURT, AROMATISATION, PRODUIT LAITIER, LAIT FERMENTE, AROMATIZACION, PRODUCTOS LACTEOS, LECHE FERMENTADA, TECHNOLOGIE ALIMENTAIRE, FLAVEUR, YAOURT, TECNOLOGIA DE LOS ALIMENTOS, SABOR, YOGUR,
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