Control methods for starters and fermented milks
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
Jul
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Subjects: | FOOD TECHNOLOGY, CULTURED MILK, QUALITY CONTROLS, MILK, WATER, BACTERIOLOGY, CHEMICALS, QUALITY, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA, CONTROLE DE QUALITE, LAIT, EAU, BACTERIOLOGIE, PRODUIT CHIMIQUE, QUALITE, CONTROL DE CALIDAD, LECHE, AGUA, BACTERIOLOGIA, PRODUCTOS QUIMICOS, CALIDAD, |
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