Microorganisms in dairy products: friends and foes
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | YEASTS, BACTERIA, CHEESE, CULTURED MILK, ENZYMES, MICROBIOLOGY, MILK PRODUCTS, LACTOBACILLUS, STREPTOCOCCUS, YOGHURT, LACTOBACILLUS ACIDOPHILUS, FLAVOURINGS, PENICILLIUM, MOULDS, TOXICITY, MICROORGANISMS, ASPERGILLUS, CLOSTRIDIUM, LEVURE, FROMAGE, LAIT FERMENTE, ENZYME, MICROBIOLOGIE, PRODUIT LAITIER, LEVADURA, QUESO, LECHE FERMENTADA, ENZIMAS, MICROBIOLOGIA, PRODUCTOS LACTEOS, YAOURT, AROMATISANT, MOISISSURE, TOXICITE, MICROORGANISME, YOGUR, AROMATIZANTES, MOHO, TOXICIDAD, MICROORGANISMOS, |
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