The capybara: an indigenous source of meat in tropical America

6 tables, photographs; 25 ref.

Saved in:
Bibliographic Details
Main Authors: Gonzalez-Jimenez, E., FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Subjects:ZOOLOGY, ANIMAL RESOURCES, RODENTIA, ANIMAL MORPHOLOGY, ANIMAL NUTRITION, REPRODUCTIVE PERFORMANCE, MEAT YIELD, ZOOLOGIE, RESSOURCE ANIMALE, ZOOLOGIA, RECURSOS DE LA FAUNA, ANATOMIE ANIMALE, NUTRITION ANIMALE, PERFORMANCE DE REPRODUCTION, RENDEMENT EN VIANDE, ANATOMIA ANIMAL, NUTRICION ANIMAL, REPRODUCTIVIDAD, RENDIMIENTO CARNICO,
Tags: Add Tag
No Tags, Be the first to tag this record!