Working paper on judgement of meat products on the basis of collagen-free meat protein (muscular protein)
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oct
|
| Subjects: | ESN CX PMP, FOODS, ANALYTICAL METHODS, MEAT PRODUCTS, QUALITY, MEAT, PROTEINS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PRODUIT CARNE, ALIMENTOS, TECNICAS ANALITICAS, PRODUCTOS DE LA CARNE, QUALITE, VIANDE, PROTEINE, CALIDAD, CARNE, PROTEINAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|