Utilizacion de la captura y consumo de pescado en America Latina

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fishery Industries Div. eng, Seminario Regional FAO/OEA sobre Mercadeo de Productos Pesqueros spa 9 Jun 1976 Lima (Peru)
Format: Texto biblioteca
Language:
Published: May
Subjects:FAO OAS, FISH, BYCATCH, USES, YIELDS, HANDLING, FISH INDUSTRY, ECONOMIC DISTRIBUTION, FISH PRODUCTS, QUALITY CONTROLS, POISSON (ALIMENT), CAPTURE ACCESSOIRE, PESCADO, DESCARTES, UTILISATION, RENDEMENT, MANUTENTION, INDUSTRIE DU POISSON, DISTRIBUTION ECONOMIQUE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, USOS, RENDIMIENTO, MANIPULACION, INDUSTRIA DEL PESCADO, DISTRIBUCION ECONOMICA, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD,
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