Marketing and utilization of inland culture fish in Hong Kong

7 tables; Summary (En)

Saved in:
Bibliographic Details
Main Authors: Cheng, K.W.J., FAO, Rome (Italy). Fisheries Dept. eng, Indo-Pacific Fisheries Council. Symposium on the Development and Utilization of Inland Fishery Resources eng 27 Oct 1976 Colombo (Sri Lanka)
Format: Texto biblioteca
Language:
Published: Sep
Subjects:FI IPFC, FISH, FISHERY PRODUCTS, MARKETING, FRESHWATER FISHES, USES, COSTS, PRICES, SUPPLY BALANCE, FORECASTING, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCIALISATION, POISSON D'EAU DOUCE, PESCADO, PRODUCTOS PESQUEROS, MERCADEO, PECES DE AGUA DULCE, UTILISATION, COUT, PRIX, OFFRE ET DEMANDE, TECHNIQUE DE PREVISION, USOS, COSTOS, PRECIOS, OFERTA Y DEMANDA, TECNICAS DE PREDICCION,
Tags: Add Tag
No Tags, Be the first to tag this record!