Statistical tables. Production

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
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Subjects:EGGS, MILK, MEAT, FIBRES, STIMULANTS, WORLD, COFFEE, THEOBROMA CACAO, TEA, TOBACCO, COTTON, BYPRODUCTS, SISAL, RUBBER, JUTE, BEEF, WATER BUFFALOES, MUTTON, GOATS, POULTRY, OFFAL, COWS, SILK, WOOL, OEUF, LAIT, VIANDE, FIBRE, STIMULANT, HUEVOS, LECHE, CARNE, FIBRAS, ESTIMULANTES, MONDE, CAFE, THE, TABAC, COTON, SOUS PRODUIT, CAOUTCHOUC, VIANDE BOVINE, BUFFLE D'EAU, VIANDE OVINE, CAPRIN, VOLAILLE, ABATS, VACHE, SOIE, LAINE, MUNDO, TABACO, ALGODON, SUBPRODUCTOS, CAUCHO, YUTE, CARNE DE RES, BUFALO DE AGUA, CARNE DE CARNERO, CAPRINOS, AVES DE CORRAL, MENUDOS, VACA, SEDA, LANA,
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