Technological aspects in the retailing of fish
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Rome (Italy) FAO
1975
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Subjects: | FAO DANIDA, FISHERY PRODUCTS, MARKETING, TECHNOLOGY, RETAIL MARKETING, FISH PRODUCTS, DESIGN, FISH PROCESSING, COLD STORAGE, QUALITY CONTROLS, FOOD HYGIENE, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, TECHNOLOGIE, VENTE AU DETAIL, PRODUIT A BASE DE POISSON, CONCEPTION, TRAITEMENT DU POISSON, STOCKAGE AU FROID, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, TECNOLOGIA, VENTA AL POR MENOR, PRODUCTOS DERIVADOS DEL PESCADO, DISENO, ELABORACION DEL PESCADO, ALMACENAMIENTO EN FRIO, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, |
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unfao:7276652014-12-22T12:10:18ZTechnological aspects in the retailing of fish Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) textRome (Italy) FAO1975 FAO DANIDAFISHERY PRODUCTSMARKETINGTECHNOLOGYRETAIL MARKETINGFISH PRODUCTSDESIGNFISH PROCESSINGCOLD STORAGEQUALITY CONTROLSFOOD HYGIENEPRODUIT DE LA PECHECOMMERCIALISATIONPRODUCTOS PESQUEROSMERCADEOTECHNOLOGIEVENTE AU DETAILPRODUIT A BASE DE POISSONCONCEPTIONTRAITEMENT DU POISSONSTOCKAGE AU FROIDCONTROLE DE QUALITEHYGIENE DES ALIMENTSTECNOLOGIAVENTA AL POR MENORPRODUCTOS DERIVADOS DEL PESCADODISENOELABORACION DEL PESCADOALMACENAMIENTO EN FRIOCONTROL DE CALIDADHIGIENE DE LOS ALIMENTOS33517 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS |
spellingShingle |
FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Technological aspects in the retailing of fish |
format |
Texto |
topic_facet |
FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS |
author |
Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
author_facet |
Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
author_sort |
Lisac, H. |
title |
Technological aspects in the retailing of fish |
title_short |
Technological aspects in the retailing of fish |
title_full |
Technological aspects in the retailing of fish |
title_fullStr |
Technological aspects in the retailing of fish |
title_full_unstemmed |
Technological aspects in the retailing of fish |
title_sort |
technological aspects in the retailing of fish |
publisher |
Rome (Italy) FAO |
publishDate |
1975 |
work_keys_str_mv |
AT lisach technologicalaspectsintheretailingoffish AT faoromeitalyeng technologicalaspectsintheretailingoffish AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark technologicalaspectsintheretailingoffish |
_version_ |
1768615264039993344 |