Technological aspects in the retailing of fish

Lisac, H.; FAO, Rome (Italy) eng; FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)

Technological aspects in the retailing of fish

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Main Authors:	Lisac, H., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1975
Subjects:	FAO DANIDA, FISHERY PRODUCTS, MARKETING, TECHNOLOGY, RETAIL MARKETING, FISH PRODUCTS, DESIGN, FISH PROCESSING, COLD STORAGE, QUALITY CONTROLS, FOOD HYGIENE, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, TECHNOLOGIE, VENTE AU DETAIL, PRODUIT A BASE DE POISSON, CONCEPTION, TRAITEMENT DU POISSON, STOCKAGE AU FROID, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, TECNOLOGIA, VENTA AL POR MENOR, PRODUCTOS DERIVADOS DEL PESCADO, DISENO, ELABORACION DEL PESCADO, ALMACENAMIENTO EN FRIO, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS,
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id	unfao:727665
record_format	koha
spelling	unfao:7276652014-12-22T12:10:18ZTechnological aspects in the retailing of fish Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) textRome (Italy) FAO1975 FAO DANIDAFISHERY PRODUCTSMARKETINGTECHNOLOGYRETAIL MARKETINGFISH PRODUCTSDESIGNFISH PROCESSINGCOLD STORAGEQUALITY CONTROLSFOOD HYGIENEPRODUIT DE LA PECHECOMMERCIALISATIONPRODUCTOS PESQUEROSMERCADEOTECHNOLOGIEVENTE AU DETAILPRODUIT A BASE DE POISSONCONCEPTIONTRAITEMENT DU POISSONSTOCKAGE AU FROIDCONTROLE DE QUALITEHYGIENE DES ALIMENTSTECNOLOGIAVENTA AL POR MENORPRODUCTOS DERIVADOS DEL PESCADODISENOELABORACION DEL PESCADOALMACENAMIENTO EN FRIOCONTROL DE CALIDADHIGIENE DE LOS ALIMENTOS33517
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS
spellingShingle	FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Technological aspects in the retailing of fish
format	Texto
topic_facet	FAO DANIDA FISHERY PRODUCTS MARKETING TECHNOLOGY RETAIL MARKETING FISH PRODUCTS DESIGN FISH PROCESSING COLD STORAGE QUALITY CONTROLS FOOD HYGIENE PRODUIT DE LA PECHE COMMERCIALISATION PRODUCTOS PESQUEROS MERCADEO TECHNOLOGIE VENTE AU DETAIL PRODUIT A BASE DE POISSON CONCEPTION TRAITEMENT DU POISSON STOCKAGE AU FROID CONTROLE DE QUALITE HYGIENE DES ALIMENTS TECNOLOGIA VENTA AL POR MENOR PRODUCTOS DERIVADOS DEL PESCADO DISENO ELABORACION DEL PESCADO ALMACENAMIENTO EN FRIO CONTROL DE CALIDAD HIGIENE DE LOS ALIMENTOS
author	Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_facet	Lisac, H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_sort	Lisac, H.
title	Technological aspects in the retailing of fish
title_short	Technological aspects in the retailing of fish
title_full	Technological aspects in the retailing of fish
title_fullStr	Technological aspects in the retailing of fish
title_full_unstemmed	Technological aspects in the retailing of fish
title_sort	technological aspects in the retailing of fish
publisher	Rome (Italy) FAO
publishDate	1975
work_keys_str_mv	AT lisach technologicalaspectsintheretailingoffish AT faoromeitalyeng technologicalaspectsintheretailingoffish AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark technologicalaspectsintheretailingoffish
_version_	1768615264039993344

Technological aspects in the retailing of fish

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