Technological aspects in the retailing of fish
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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Subjects: | FAO DANIDA, FISHERY PRODUCTS, MARKETING, TECHNOLOGY, RETAIL MARKETING, FISH PRODUCTS, DESIGN, FISH PROCESSING, COLD STORAGE, QUALITY CONTROLS, FOOD HYGIENE, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, TECHNOLOGIE, VENTE AU DETAIL, PRODUIT A BASE DE POISSON, CONCEPTION, TRAITEMENT DU POISSON, STOCKAGE AU FROID, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, TECNOLOGIA, VENTA AL POR MENOR, PRODUCTOS DERIVADOS DEL PESCADO, DISENO, ELABORACION DEL PESCADO, ALMACENAMIENTO EN FRIO, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, |
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