Principal changes during storage of wet fish

Huss, H.H.; FAO, Rome (Italy) eng; FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)

Principal changes during storage of wet fish

Graphs; 24 ref.

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Bibliographic Details
Main Authors:	Huss, H.H., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO Aug
Subjects:	FAO DANIDA, FOODS, CHEMISTRY, FISH, DETERIORATION, STORAGE, ORGANOLEPTIC PROPERTIES, BIOCHEMISTRY, MICROBIOLOGY, ENZYMES, PRODUIT ALIMENTAIRE, CHIMIE, POISSON (ALIMENT), STOCKAGE, ALIMENTOS, QUIMICA, PESCADO, DETERIORO, ALMACENAMIENTO, PROPRIETE ORGANOLEPTIQUE, BIOCHIMIE, MICROBIOLOGIE, ENZYME, PROPIEDADES ORGANOLEPTICAS, BIOQUIMICA, MICROBIOLOGIA, ENZIMAS,
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id	unfao:727655
record_format	koha
spelling	unfao:7276552014-12-22T12:10:18ZPrincipal changes during storage of wet fish Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) textRome (Italy) FAOAug 1975 Graphs; 24 ref. Graphs; 24 ref. FAO DANIDAFOODSCHEMISTRYFISHDETERIORATIONSTORAGEORGANOLEPTIC PROPERTIESBIOCHEMISTRYMICROBIOLOGYENZYMESPRODUIT ALIMENTAIRECHIMIEPOISSON (ALIMENT)DETERIORATIONSTOCKAGEALIMENTOSQUIMICAPESCADODETERIOROALMACENAMIENTOPROPRIETE ORGANOLEPTIQUEBIOCHIMIEMICROBIOLOGIEENZYMEPROPIEDADES ORGANOLEPTICASBIOQUIMICAMICROBIOLOGIAENZIMAS33507
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS
spellingShingle	FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Principal changes during storage of wet fish
description	Graphs; 24 ref.
format	Texto
topic_facet	FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS
author	Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_facet	Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
author_sort	Huss, H.H.
title	Principal changes during storage of wet fish
title_short	Principal changes during storage of wet fish
title_full	Principal changes during storage of wet fish
title_fullStr	Principal changes during storage of wet fish
title_full_unstemmed	Principal changes during storage of wet fish
title_sort	principal changes during storage of wet fish
publisher	Rome (Italy) FAO
publishDate	Aug
work_keys_str_mv	AT husshh principalchangesduringstorageofwetfish AT faoromeitalyeng principalchangesduringstorageofwetfish AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark principalchangesduringstorageofwetfish
_version_	1768615262730321920

Principal changes during storage of wet fish

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