Principal changes during storage of wet fish
Graphs; 24 ref.
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Rome (Italy) FAO
Aug
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Subjects: | FAO DANIDA, FOODS, CHEMISTRY, FISH, DETERIORATION, STORAGE, ORGANOLEPTIC PROPERTIES, BIOCHEMISTRY, MICROBIOLOGY, ENZYMES, PRODUIT ALIMENTAIRE, CHIMIE, POISSON (ALIMENT), STOCKAGE, ALIMENTOS, QUIMICA, PESCADO, DETERIORO, ALMACENAMIENTO, PROPRIETE ORGANOLEPTIQUE, BIOCHIMIE, MICROBIOLOGIE, ENZYME, PROPIEDADES ORGANOLEPTICAS, BIOQUIMICA, MICROBIOLOGIA, ENZIMAS, |
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unfao:7276552014-12-22T12:10:18ZPrincipal changes during storage of wet fish Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) textRome (Italy) FAOAug 1975 Graphs; 24 ref. Graphs; 24 ref. FAO DANIDAFOODSCHEMISTRYFISHDETERIORATIONSTORAGEORGANOLEPTIC PROPERTIESBIOCHEMISTRYMICROBIOLOGYENZYMESPRODUIT ALIMENTAIRECHIMIEPOISSON (ALIMENT)DETERIORATIONSTOCKAGEALIMENTOSQUIMICAPESCADODETERIOROALMACENAMIENTOPROPRIETE ORGANOLEPTIQUEBIOCHIMIEMICROBIOLOGIEENZYMEPROPIEDADES ORGANOLEPTICASBIOQUIMICAMICROBIOLOGIAENZIMAS33507 |
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FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS |
spellingShingle |
FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) Principal changes during storage of wet fish |
description |
Graphs; 24 ref. |
format |
Texto |
topic_facet |
FAO DANIDA FOODS CHEMISTRY FISH DETERIORATION STORAGE ORGANOLEPTIC PROPERTIES BIOCHEMISTRY MICROBIOLOGY ENZYMES PRODUIT ALIMENTAIRE CHIMIE POISSON (ALIMENT) DETERIORATION STOCKAGE ALIMENTOS QUIMICA PESCADO DETERIORO ALMACENAMIENTO PROPRIETE ORGANOLEPTIQUE BIOCHIMIE MICROBIOLOGIE ENZYME PROPIEDADES ORGANOLEPTICAS BIOQUIMICA MICROBIOLOGIA ENZIMAS |
author |
Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
author_facet |
Huss, H.H. FAO, Rome (Italy) eng FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
author_sort |
Huss, H.H. |
title |
Principal changes during storage of wet fish |
title_short |
Principal changes during storage of wet fish |
title_full |
Principal changes during storage of wet fish |
title_fullStr |
Principal changes during storage of wet fish |
title_full_unstemmed |
Principal changes during storage of wet fish |
title_sort |
principal changes during storage of wet fish |
publisher |
Rome (Italy) FAO |
publishDate |
Aug |
work_keys_str_mv |
AT husshh principalchangesduringstorageofwetfish AT faoromeitalyeng principalchangesduringstorageofwetfish AT faodanidatrainingcourseonqualityaspectsinthehandlingandstorageoffisheng4aug19754copenhagendenmark principalchangesduringstorageofwetfish |
_version_ |
1768615262730321920 |