Principal changes during storage of wet fish
Graphs; 24 ref.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
Aug
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| Subjects: | FAO DANIDA, FOODS, CHEMISTRY, FISH, DETERIORATION, STORAGE, ORGANOLEPTIC PROPERTIES, BIOCHEMISTRY, MICROBIOLOGY, ENZYMES, PRODUIT ALIMENTAIRE, CHIMIE, POISSON (ALIMENT), STOCKAGE, ALIMENTOS, QUIMICA, PESCADO, DETERIORO, ALMACENAMIENTO, PROPRIETE ORGANOLEPTIQUE, BIOCHIMIE, MICROBIOLOGIE, ENZYME, PROPIEDADES ORGANOLEPTICAS, BIOQUIMICA, MICROBIOLOGIA, ENZIMAS, |
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