Hygiene in the fishing industry

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Bibliographic Details
Main Authors: Huss, H.H., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:FAO DANIDA, SUPPORT SHIPS, FISH INDUSTRY, FISH PROCESSING, FOOD HYGIENE, HYGIENE, YIELDS, FACTORIES, NAVIRE LOGISTIQUE, INDUSTRIE DU POISSON, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, BUQUES AUXILIARES, INDUSTRIA DEL PESCADO, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, RENDEMENT, USINE, HIGIENE, RENDIMIENTO, FABRICAS,
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