Food situation and nutrition in Latin America, with specific reference to the case of the peasants

Food situation and nutrition in Latin America, with specific reference to the case of the peasants

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Bibliographic Details
Main Authors: Baron, P., FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng, Regional Consultation between FAO and the International Trade Union Organizations for Latin America eng 4 Oct 1976 Tegucigalpa (Honduras)
Format: Texto biblioteca
Language:
Published: Sep
Subjects:ESH TU LA, FARMERS, HUMAN NUTRITION, FOOD SUPPLY, ENERGY, PROTEINS, HUMAN POPULATION, AGRICULTEUR, NUTRITION HUMAINE, DISPONIBILITE ALIMENTAIRE, AGRICULTORES, NUTRICION HUMANA, SUMINISTRO DE ALIMENTOS, ENERGIE, PROTEINE, POPULATION HUMAINE, ENERGIA, PROTEINAS, POBLACION HUMANA,
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