The production of dried fish
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1976
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| Subjects: | DRYING, FISH PROCESSING, PROCESSING, TECHNOLOGY, TROPICAL ZONES, MOISTURE CONTENT, ESTIMATED COSTS, INVESTMENT, STORAGE, DRIED FISH, SECHAGE, TRAITEMENT DU POISSON, SECADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, ZONE TROPICALE, TENEUR EN EAU, COUT ESTIME, INVESTISSEMENT, STOCKAGE, POISSON SECHE, PROCESAMIENTO, TECNOLOGIA, ZONA TROPICAL, CONTENIDO DE HUMEDAD, COSTO ESTIMADO, INVERSIONES, ALMACENAMIENTO, PESCADO SECO, |
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